Easiest Spaghetti Ever!

Need a quick, healthy meal? I'll give you a few hints how! This spaghetti is soo easy and Paleo and Whole 30 too! I love this as an option when I don't have time to cook. I almost felt embarrassed to post this, since it's not really a "real" recipe. But I thought I'd share the idea. :)

Ingredients: 
  • 1 jar of homemade or Kirkland marinara sauce
  • Veggie(1 12oz package) or brown rice noodles(I use 2-3 sections of noodles from a package) 
  • 1 pound of sausage or seasoned hamburger

Directions:

          Step 1: Brown 1 pound of hamburger, and add Italian Seasoning, garlic, and salt to your liking. Or, brown 1 pound of sausage and eliminate the seasonings!
          Step 2: Boil the noodles of your choice.
          Step 3:  Add the cooked meat, noodles, and marinara together in a pot until heated through. 



This Marinara is the best! It only has healthy ingredients. It's from Costco of course. :)
I recently discovered these at Kroger. They only take 3 minutes in boiling water and it's so easy and a healthier option! They are in with the frozen veggies
This is another option for noodles: "Millet & Brown Rice Ramen Noodles" from Costco. These are pretty tasty!  


I love this recipe because I feel like I can sneak some veggies in without my boys noticing. I hope this was helpful! And remember, if it's still blah tasting at the end, just add more seasonings. That always fixes the problem. :)

Comments

Post a Comment

Popular posts from this blog

Gluten Free Cinnamon Maple Scones

  This  scone recipe  is one of my most recent   favorite   finds! They are so easy & quick to make. And oh so good with a cup of coffee! You can see for yourself, that these are not Paleo, but everything about them is except for the flour blend! (Oh, and there is powdered sugar in the frosting...) Ingredients: Scones: 2.5 cups Gluten Free All Purpose Flour, Bob's Red Mill 1 to 1 (I have only used this flour- I haven't tried any others. I'll get back to this if I do try another!) 1/2 cup coconut sugar 2 tsp baking powder 1 tsp cinnamon 1/4 tsp nutmeg 1/2 tsp sea salt 6 Tablespoons Cold butter or chilled coconut oil or ghee 1 egg 3/4 cup canned coconut milk, full fat + 2 Tbsps for brusing 1 tsp vanilla extract Maple Icing: 1/4 cup maple syrup 1 Tbsp butter or coconut oil 1 cup confectioners sugar 1/4 tsp cinnamon Directions: 1)  Preheat oven to 400 degrees 2)  Put the flour, coconut sugar, baking powder, salt, cinnamon and nutmeg into a large bowl and whisk together to c
Read more

Marinated Chicken Thighs

         This is one of my favorite, easiest meals! It's great for company, too. Each time I've made it someone has commented on it. It's even Whole30 friendly, and can be either baked in the oven or grilled. I love this with roasted sweet potatoes-Yum yum! Whole30 Marinated Chicken Thighs from Just Jessie B. If you'd like to see a picture, click on the link. I did not take one. :) Ingredients: 1 1/2- 2lbs Chicken Thighs For the Marinade: 1/4 cup olive oil 2 Tbsp balsamic vinegar 2 Tbsp coconut aminos (or soy/tamari sauce if you prefer) 1 Tbsp citrus juice (lemon, lime, or orange) 1 tsp Dijon mustard 1 tsp minced garlic 1/2 tsp salt 1/2 tsp pepper 1/2 tsp onion powder pinch of red pepper flakes Directions: 1. Preheat the oven to 425 degrees. 2. Line a baking sheet with parchment paper or foil. 3. Add the marinade to a ziplock bag and swish around until mixed. Add the chicken thighs and let them sit for at least 30 minutes (the longer the better!) 4. Transfer the chicke
Read more

Crispy Paleo Pizza Crust

Image
It's been over a year since I've posted a new recipe! I'd say it's about time. But you know how you have seasons of your life when you just make your tried and true recipes over and over again, and other seasons when it's so much fun to try something new? Well, pregnancy for me has definitely brought cooking down a notch, that's for sure. We've had a lot of comfort food around here lately, and things I know are good and wouldn't make me nauseous. Anyway- that to say, I only have 3 weeks until my due date for #3. I have a few recipes to share with you that we love before baby girl makes her arrival, but I can't promise a consistent update of new recipes.  So- back to our recipe for today. Homemade Pizza! This Crispy Paleo Pizza Crust is the best I've ever made, and it gets the crispiest, as long as you roll it out thin. But even if it's thick, we still love it. So make it how you love it! We had a Friday night pizza night where
Read more