Egg Roll in a Bowl
This is one of my go-to, easy, quick dinners- "Egg Roll in a Bowl." Even my kiddos like it!
(sorry, no picture again :) I typically double this, as the cabbage cooks down and it ends up not being very much!
Ingredients:
Stir Fry Sauce:
- 3 Tbsp coconut aminos
- 1 Tbsp rice wine vinegar (or apple cider vinegar)
- 1 Tbsp toasted sesame oil
- 1-2 tsp hot sauce
Egg Roll Stir Fry:
- 1 Tbsp avocado oil
- 1 lb ground pork or beef
- 1 tsp minced garlic
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp dried ginger or 1 Tbsp fresh
- 1/2 head green cabbage (sliced into thin 1-2" strips)
- 1 cup shredded carrots (about 2 large carrots)
- 3 green onions (sliced thin, for garnish)
- sesame seeds, for garnish
Spicy Mayo Sauce:
- 1/4 cup Mayo
- 1-2 tsp hot sauce
Instructions:
1. Combine the stir fry sauce ingredients in a small bowl by whisking with a fork, and set aside.
2. Heat the avocado oil in a large skillet over medium heat until warm. Add the ground meat, garlic, salt, pepper, and ginger, and cook until the ground meat is broken into crumbles and browned.
3. Add the sliced cabbage and shredded carrots, and continue to stir fry until the cabbage is tender(about 5 minutes). Stir in the "Stir Fry Sauce," and continue cooking for just a minute to combine the flavors.
4. Make your "Spicy Mayo Sauce" by mixing the mayo and hot sauce in a small bowl until combined.
5. Scoop the "Egg Roll" stir fry into bowls and top with sliced green onions, sesame seeds, and drizzle of Spicy Mayo Sauce. We also love to add additional hot sauce on top!
We liked this for something different! And it was easy to make!
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