Steak & Veggie Kabobs

        We just got done with a Whole 30 (ok actually it was more of a whole 21 for me :). This is a new recipe I tried and we all loved it. A perfect way to use up all of those garden veggies! And if you want to save on time, just grill the veggies & meat in a basket instead of spending hours threading them onto skewers! :)

Ingredients:

For the Steak Marinade:

• 2 Tbsp coconut aminos
• 2 Tbsp spicy brown or Dijon mustard
• 2 Tbsp avocado oil
• 1-2 cloves garlic, minced
• 1/2 tsp sea salt
• 1/2 tsp black pepper

For the Kabobs:

• 1.5 lb steak of your choice (I use Sirloin)
• 1 red bell pepper
• 1 green bell pepper
• 1 zucchini
• 1 sweet onion
• 1 package baby bella mushrooms
• avocado oil, salt, pepper

Directions:

1) In a medium bowl or ziplock bag, combine marinade ingredients.

2) Cut the steak in about 1.5" pieces, then add it to the marinade and move things around so all the meat is coated. Allow the steak to marinade for at least 2 hours (or overnight!).

3) Chop the veggies into similarly sized pieces so they cook at the same rate. Add all the veggies to a new bowl and drizzle with avocado oil and season with salt & pepper. 

4) Assemble the kabobs by threading the steak & veggies onto the skewers.

            OR

  Add all of the steak & veggies into a grill basket. 

5) Grill until the veggies & steak are cooked to your liking.