Paleo Zucchini Bread

It's been awhile since I've posted some new recipes! But don't worry, I have a list that I need to share with you. 

First up, since it's squash and zucchini season- Zucchini Bread! This is so moist and sweet, and there's barely any sweetener in it besides some applesauce!

This recipe comes from Downshiftology. I've made several of hers lately and have had good luck!


Ingredients:

Dry:

  • 1.5 cups almond flour
  • 1/2 cup tapioca flour
  • 1/4 cup coconut flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt

Wet:
  • 3 eggs
  • 1/2 cup applesauce
  • 2 Tbsp maple syrup
  • 1 Tbsp apple cider vinegar
  • 1.5 cups grated zucchini

Directions:

1) Preheat the oven to 350 degrees.

2) Add all of the dry ingredients to a mixing bowl and stir until combined.

3) In a separate bowl add the eggs, applesauce, maple syrup, & apple cider vinegar and whisk together. Squeeze the grated zucchini in a nut milk bag or kitchen towel to remove the access water. Then add the grated zucchini to the wet ingredients and stir to combine.

4) Pour the wet ingredients into the dry and stir until batter is well mixed. Pour the batter into a greased loaf pan .

5)  Bake the bread for 50-60 minutes or until a toothpick comes out clean. 


Comments

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