Paleo Crispy Baked Chicken

Yum! I'm always looking for new breaded recipes to get chicken crispy! Here is another recipe from Real Food with Jessica. It's super easy too! All you need is a box of crackers, which is a fairly easy brand to find! And the ingredients are excellent and completely paleo!


Paleo Crispy Baked Chicken

Ingredients: 
  • 1/4 cup coconut flour
  • 2 large eggs
  • 1 box "Simple Mills Sundried Tomato Basil" crackers (about 3/4 cup crushed)
    (They have these at Kroger, but I just used the Simple Mills garlic ones from Costco instead of the Tomato Basil flavor)
  • 1/4 cup almond flour
  • 1.5 pounds boneless skinless chicken breasts
  • 1/3 cup ghee

Directions:

      Step 1: Preheat the oven to 375 degrees and get out a 9x13 pan.

      Step 2: Set up your work station; place the coconut flour in a small bowl, the eggs in another small bowl, and the crackers and almond flour in a medium bowl combined(stir to mix together). Beat the eggs.

     Step 3: Coat each chicken breast in the coconut flour, then the eggs, then the cracker mixture. Gently press the crackers on the chicken to help them stick.

     Step 4: Place the chicken in the pan. Evenly dollop ghee on the chicken and bake 25-30 minutes. Best served immediately.  








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