Instant Pot White Chicken Chili

We're officially on our last day of the Whole 30, but I don't even have very many new recipes for you all! It was wonderful to go through my blog and have so many Whole 30 approved recipes I already knew that I loved. However, I did try a few new ones, so here is one! It does call for white potatoes, but try using the white sweet potatoes if you're avoiding regular!
This one came from Real Food with Jessica. I wasn't going to type it up, however I changed the recipe up from the original, because it needed a little zip to it! As much as I did like this, I would say it's not "out of this world." Just a tasty healthy soup that I used my homemade bone broth, so I knew it was good for me!

White Chicken Chili

Ingredients:
  • 2 Tbsps avocado oil
  • 1 onion, diced
  • 1 pound boneless skinless chicken thighs
  • 16 oz. cauliflower rice (I used frozen)
  • 2 medium or 1 large potatoes, peeled and chopped
  • 1 clove garlic, minced
  • 4 cups chicken broth
  • 1/4 tsp black pepper
  • 1 tsp salt
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 cup- 3/4 cup Mild Salsa Verde (depends how spicy you want the soup!)

Directions:

     Step 1: Press the saute button on your Instant Pot and drizzle with oil. Add in the diced onion and cook for 5 minutes.

    Step 2: Press the Keep warm/cancel button. Add in the chicken, cauliflower rice, potatoes, garlic, broth, pepper, salt, chili powder, and cumin, and salsa verde and stir. Put the lid in place and close the pressure valve, and press the Pressure Cook/Manual button and adjust the time to 12 minutes.

    Step 3: Let the pot complete it's cooking time and then quick release the pressure valve and take off the lid once the pin has dropped. Use an immersion blender and blend a couple of areas if you have one. I did not have one, so I just took the chicken out and shredded it and placed it back into the pot! I still thought it was delicious without it being blended. 

Extra notes:
I do not have an Instant Pot, so I was originally going to make this on the stove. The stove would work, just use pre-cooked shredded chicken!


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