Healthy Inspirations

We're officially on our last day of the Whole 30, but I don't even have very many new recipes for you all! It was wonderful to go through my blog and have so many Whole 30 approved recipes I already knew that I loved. However, I did try a few new ones, so here is one! It does call for white potatoes, but try using the white sweet potatoes if you're avoiding regular! This one came from Real Food with Jessica . I wasn't going to type it up, however I changed the recipe up from the original, because it needed a little zip to it! As much as I did like this, I would say it's not "out of this world." Just a tasty healthy soup that I used my homemade bone broth, so I knew it was good for me! White Chicken Chili Ingredients: 2 Tbsps avocado oil 1 onion, diced 1 pound boneless skinless chicken thighs 16 oz. cauliflower rice (I used frozen) 2 medium or 1 large potatoes, peeled and chopped 1 clove garlic, minced 4 cups chicken broth 1/4 tsp black p

Yum! I'm always looking for new breaded recipes to get chicken crispy! Here is another recipe from Real Food with Jessica. It's super easy too! All you need is a box of crackers, which is a fairly easy brand to find! And the ingredients are excellent and completely paleo! Paleo Crispy Baked Chicken Ingredients:  1/4 cup coconut flour 2 large eggs 1 box "Simple Mills Sundried Tomato Basil" crackers (about 3/4 cup crushed) (They have these at Kroger, but I just used the Simple Mills garlic ones from Costco instead of the Tomato Basil flavor) 1/4 cup almond flour 1.5 pounds boneless skinless chicken breasts 1/3 cup ghee Directions:       Step 1: Preheat the oven to 375 degrees and get out a 9x13 pan.        Step 2: Set up your work station; place the coconut flour in a small bowl, the eggs in another small bowl, and the crackers and almond flour in a medium bowl combined(stir to mix together). Beat the eggs.      Step 3: Coat each chic