Skillet Honey Garlic Chicken

Another delicious but quick and easy recipe! Thanks to my Mom for introducing this one to me. It comes from Mel's blog... and takes just 20 minutes! The original recipe was not paleo, but I made a couple of changes to make it that way! This is amazing with some broccoli...  I didn't have any that night, so I used a Stir-Fry mix to pair with the chicken.


Skillet Honey Garlic Chicken


Ingredients:
  • 2 pounds boneless, skinless chicken breasts, cubed (this is the best with thighs.. it's not nearly as dry!)
  • 3/4 cup chicken broth
  • 6 garlic cloves, finely minced 
  • 2 Tbsp honey
  • 2 Tbsp coconut aminos
  • 1 tsp arrowroot powder (you may need more than 1 tsp. Add as the sauce needs thickening. I used about 3 total, but added it in little by little as it was cooking because my sauce was still runny)
  • pinch red pepper flakes
  • 1 Tbsp olive oil

Directions: 

    Step 1: Lightly season the chicken pieces with salt and pepper.
  
    Step 2: Whisk together the broth, garlic, honey, coconut aminos, arrowroot powder, and red pepper flakes. Set aside.

    Step 3: In a large skillet, heat the olive oil over medium heat until hot and rippling.

    Step 4: Add the chicken in a single layer and cook, without stirring, for a minute or two until the chicken starts to turn golden on the side in contact with the hot skillet. Flip the chicken pieces.

    Step 5: Whisk the sauce to recombine and stir it into the skillet; bring the mixture to a simmer.

    Step 6: Cook for 2-3 minutes until the sauce has thickened slightly and the chicken is cooked through. Serve hot! 




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