Paleo Waffles

Henry's favorite breakfast are waffles. I used to use a regular waffle recipe, and use a gluten free flour blend in place of the regular flour. However, I've been on a hunt for a good Paleo waffle recipe, that's nice and crispy on the outside, but soft in the inside. Not to mention, much healthier! Well folks, I think I found it! THIS recipe comes from "nurture my gut's website." It's the best Paleo waffle recipe I've tried.

Paleo Waffles

Ingredients:
  • 1 cup almond flour
  • 1 cup tapioca flour
  • 2 Tbsp coconut flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 eggs
  • 1/4 cup melted coconut oil or grapeseed oil (I used refined coconut oil, for less coconut taste)
  • 1 tsp apple cider vinegar
  • 1 cup almond milk
  • 1/2 tsp vanilla 
  • 2 Tbsp coconut sugar*
*Note on the sugar. I misread coconut flour.. and put coconut sugar in it instead...and the flour too of course. 🙈 So I guess you could consider the sugar as an optional ingredient. :)


 Directions:

     Step 1: Place all the dry ingredients in a mixing bowl and whisk until all lumps are removed.

     Step 2: Add liquid ingredients and whisk until the batter has thickened. Batter will be similar to pancake batter.
 
     Step 3: Spray or coat the waffle maker with a thin layer of oil. Fill the waffle maker. I know each maker is different, but I put mine on the highest setting and let it do two beeps that it was done. I wanted them extra crispy and done. ;)



Enjoy! This morning I started eating them when I remembered to take a picture. 😂

Comments

  1. Aaron & KendraMarch 2, 2019 at 9:29 AM

    This waffle recipe is one of our favorites for Saturday morning breakfasts!

    ReplyDelete
  2. Aaron & KendraMay 4, 2021 at 3:10 PM

    I still make these regularly! I love to use ghee for the coconut oil & maple sugar instead of coconut sugar.... makes them extra delicious I think :) I’ve also swapped out the almond flour for almond pulp if I have it on hand and it works well! Just decrease the milk a bit.

    ReplyDelete

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