Sheet Pan Fajitas

Oh my, these are so tasty and easy! We love fajitas, but I don't make them much because they're so time consuming. These are just chicken fajitas, and I kind of missed the steak but it's okay, since they were so fast and a sheet pan recipe. And of course Whole 30 compliant! 
This recipe came from HERE...thanks to Pinterest!


Ingredients:
  • 1 pound chicken breasts, sliced thinly
  • 1 red pepper- sliced
  • 1 green pepper- sliced
  • 1 yellow pepper- sliced
  • 1 onion- halved and cut slices
  • 1/4 cup olive or avocado oil
  • 2 tsp chili powder
  • 1 tsp cumin
  • Pinch of chili flakes
  • 1 tsp salt
  • 1/2 tsp pepper

Directions:
       Step 1: In a small bowl combine oil, chili powder, cumin, chili flakes, garlic, salt and pepper.
       Step 2: Toss chicken, veggies and oil mixture together on a large sheet pan.
       Step 3: Spread out evenly and bake for 25-30 minutes at 400 degrees or until chicken is cooked and the veggies are soft.
       

We ate ours with the Cheese Sauce I just posted prior to this, guacamole, plantain chips and... that was all I think. I didn't have all of the typical toppings and I tried to keep it Whole 30 compliant! 




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