Cinnamon Muffins

On this snowy day, it's the perfect time to share this delicious Cinnamon Muffin recipe made with almond flour. This is seriously one of my favorites, and I make them often. They are so tasty and moist, and my boys love them!

Yields: 10 muffins

BATTER:
  • 2 eggs
  • 1/3 cup coconut milk (or plain yogurt)
  • 1/4 cup maple syrup
  • 1 tsp vanilla
  • 2 1/2 cups almond flour
  • 1/4 tsp salt
  • 1/2 tsp baking soda
STEP 1: Whisk the eggs, milk, maple syrup, & vanilla. Stir in the flour, soda & salt.

STREUSEL:
  • 3 tbsp honey
  • 2 tbsp coconut oil (or butter)
  • 1 tbsp + 1 tsp cinnamon
  • 1/4 tsp vanilla
STEP 2: Add the streusel ingredients in a separate bowl. 

STEP 3: Fill the muffin tin 1/2 the way, add streusel in the center & fill the rest of the cup. 

Bake for 25 minutes @ 315 degrees. 



Finished Product. These are delicious for breakfast!

Just a note: I do a lot of shopping at Costco and that's where I get my almond flour! 

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