Healthy Inspirations

Yum, this is one of the best coffee cakes I've ever made. I made this awhile ago, but it looks even better now because I'm on the whole 30 right now! 😃 Thanks to Real Food with Jessica for this recipe ! I'm on a kick with her recipes.' Can you all do me a favor? If you make a recipe of mine, leave a comment and let me know your thoughts! I'd greatly appreciate it! :) Paleo Cinnamon Roll Coffee Cake Ingredients: Cinnamon Sugar Mixture- 1/4 cup coconut sugar 2 tsps cinnamon Coffee Cake - 3 cups almond flour 1/4 cup coconut flour 1/2 tsp baking soda 2 tsps baking powder 1/2 tsp salt 1/2 cup coconut oil room temperature 3/4 cup coconut sugar 3 eggs 1 tsp vanilla extract 1/2 cup almond extract 1 Tbsp coconut oil for after baking Glaze- (I did make this, but personally, I don't think it's worth the work, and makes it taste very coconuty. Plus it's hard to find coconut butter.)  1/4 cup coconut butter 2 Tbsps honey

I have a lot of healthy recipes coming your way, especially since we are starting a Whole 30 next week...  But first before that, I have to share these delicious bars I made for Christmas! Oh what a treat they were. You can also make these into actual round balls, but I chose the easy route and made them in a pan. The recipe once again come from Real Food with Jessica.  Paleo Buckeye Bars Ingredients:  1 cup cashew butter 1/2 cup honey 2 Tbsp ghee room temperature 1/4 cup almond flour 1/4 tsp salt (if nut butter isn't salted) 1-1.5 cups dairy free chocolate chips Bar Directions:          Step 1 : If making bars, line a 8x8 pan with wax paper.     Step 2: Melt the chocolate and pour half into the pan and let chill for 10 minutes or until hard. Press cashew butter mixture on top of hardened chocolate, spreading as evenly as possible and pour the remaining chocolate on top making sure to completely cover it.     Step 3: Let chill in the fridge for 30 m