Healthy Inspirations

Yum, we all loved this recipe, even the boys! This Paleo Lemon Butter Chicken is even Whole 30 approved as well, if you don't mind that there is Ghee in it! I used the skin-on chicken thighs from Costco. This recipe takes no time at all! Paleo Lemon Butter Chicken Ingredients: 8 chicken thighs, bone-in, skin-on 1 lemon, zested and juiced 3 Tbsps ghee 1/4 cup coconut cream 1/2 tsp garlic powder 1/2 tsp salt 2 Tbsp chopped fresh rosemary Directions:       Step 1: Preheat the oven to 375 degrees and place the chicken thighs skin side down in a 9x13 pan       Step 2: Sprinkle lightly with salt then flip over so the skin side is up. Set aside.       Step 3: In a medium saucepan, combine lemon zest and juice, ghee, coconut cream, garlic powder, salt, and rosemary.       Step 4: Stir over medium heat until everything is well combined.       Step 5: Pour the mixture over the thigh...

I know, it's been an extremely long time since I've posted. I haven't been trying out new recipes, because life has been busy. I love referring back to my blog for recipes though... it's like my own personal cook book. I have a few recipes to share coming up, but I can't promise what will come after that. :) We became a host family for "safe families" and have had extra kids off and on. Thus why the experimenting with new recipes went to a screeching hault. When they're around, I am making recipes that I know all the kids will eat well.  Anyway, to start off, I have a "Stuffed Pepper Soup" recipe. This is Whole 30, so whoever is participating in that during the month of January, here you go! This can either be made on the stovetop or in the Instant Pot. I made it on the stove, because can you believe it, I don't have an instant pot! This recipe was on a new site I found, and I have loved everything I've made from her! Real ...